Hummus Flight | 9.99
Mediterranean, Black Bean, Hazelnut and the surprising Peanut Butter and Serrano Peppers. Served with choice of warm Pita or an assortment of Vegetables
Asian Beef Skewer | 9.99
Serpentine skewered Asian marinated Tenderloin is serpentine skewered. Served with sweet Thai chili sauce. Garnished with sesame seeds and scallions.
Shrimp Mozambique | 11.99
U10 Shrimp, sauteed in a spicy and smoky Moroccan Harissa tomato sauce, sweet peas. Served on a bed of rice pilaf.
Flaming Saganaki | 11.99
Imported Greek Kefalograviera Cheese lightly floured, pan fried and Flambeed Table Side. Served with warm Pita Bread.
Crab Cake | 11.99
Lump Crab mixed with varied spices, sunflower oil mayo. Served over a warm vegetable remoulade.
Charcuterie and Fruit Board | 29.99
A display of savory Imported European Meats, Assorted Cheeses and a variety of fruit.
Apple Crumb Cheesecake | 9.99
The perfect marriage of Apple Pie & NY Cheesecake. Drizzled with caramel.
Crème Brulee | 9.99
A smooth vanilla custard with Tahitian Vanilla Bean, caramelized sugar and fresh berries.
Carrot Cake | 9.99
Made from scratch fresh moist carrot cake topped with cream cheese frosting.
Flourless Chocolate Fudge Torte | 9.99
All lunch sandwiches served with Homemade Waffled Chips
Add a small garden salad for 1.99 ** Add Imported Italian Prosciutto for 2.99
Club Sandwich | 7.99
Brioche bread topped with cured ham, fresh sliced turkey, lettuce, tomatoes, swiss cheese and a different featured bacon every other day. Ask your server for details.
Asian Tenderloin Sandwich | 8.99
Asian marinated tenderloin topped with mixed Greens and Roma tomatoes. Served on Ciabatta Bread.
Philly Prime Rib Sandwich | 8.99
Slow Roasted Prime Rib sliced thin, topped with red and green bell peppers, swiss cheese. Served on Ciabatta.
Pulled Pork Sandwich | 7.99
Spicy pulled pork topped with homemade coleslaw served on Kaiser Bun.
Cabbage Rolls | 13.99
Fermented cabbage leaves stuffed with pork, beef, rice. Simmered with smoked pork, dill and tomatoes. Drizzled with sour cream.
Chicken Paprikash Sandwich | 7.99
8oz Chicken breast topped with Ara's paprikash cream sauce lettuce and tomatoes served on Ciabatta Bread
50/50 Burger | 8.99
8oz All beef patty ground with Smoked bacon, topped with lettuce, onion and tomato.
Fried Cod Sandwich | 7.99
North Atlantic Cod breaded and fried. Topped with our house made tartar sauce and spring mix. Served on Ciabatta.
Chicken ala Ara | 8.99
Thinly sliced Vienna Style Chicken Schnitzel topped with Italian Prosciutto, Melted Swiss Cheese and a creamy white wine mushroom sauce. Served on Ciabatta Bread.
Pierogi's of the Day | 11.99
Ask your server for today's selection. Served Traditional style with caramelized onion and dill.
Add sour cream for 1.99
5 -Cup / 9.99 -Bowl
San Marzano Tomatoes, heavy cream, fresh basil. Topped with shaved parmesan cheese, garlic croutons and sour cream.
Blue Crab Corn Chowder
Lump Crab, fresh roasted corn, potatoes, served in a seafood stock
Soup of the Day
Ask your server
Add Kalamata Olives, Artichoke .99 each Imported French Feta cheese 2.99
Dressings: Ranch, Thousand Island, Blue Cheese, Greek Vinaigrette, Raspberry Vinaigrette, French
Caesar | 7.99
Artisan Romaine hearts served with herbed croutons, homemade dressing and freshly shaved parmesan.
Garden | 7.99
Mixed greens, carrots, cucumbers, mushrooms, onions. Served with your choice of dressing.
Salad of the Day | 9.99
Ask your server for Chef's Choice Salad
Greek Salad | 13.99
Romaine lettuce, Roma tomatoes, artichoke hearts, Kalamata olives, and French Feta Cheese. Tossed in Greek Vinaigrette.
6oz Steak | 7.99
8oz Chicken | 5.99
4-U10 Shrimp | 9.99
Nationally known wine expert Catherine Fallis, the 5th woman in the world to become a Master Sommelier, is a author, speaker, and wine advisor through her firm Planet Grape LLC & Tasting Panel Lead/Publisher at Planet Grape Wine Review. She is the only person in the world to hold both the Master Sommelier and Advanced Certified Wine Professional credentials, and is a professional Champagne sabreuse, using her sword to open Champagne with panache and flair. Catherine was recently inducted into Les Dames d'Escoffier International and is a Board Member of The American Institute of Wine & Food. She is a wine buyer for Universal Wine Alliance. As an author, she has 77,000 unique readers.