6917 S Staples St, Ste 104, Corpus Christi, TX 78413 (361) 334-2172

Dinner Menu

STARTERS

Hummus Flight | 9.99
Mediterranean, Black Bean, Hazelnut and the surprising Peanut Butter and Serrano Peppers.
Served with choice of warm Pita or an assortment of Vegetables.

Asian Beef Skewer | 9.99
ASerpentine skewered Asian marinated Tenderloin. Served with sweet Thai chili sauce.
Garnished with sesame seeds and scallions.

Shrimp Mozambique | 11.99
4-U10 Shrimp, sautéed in a spicy and smoky Moroccan Harissa tomato sauce, sweet peas.
Served on a bed of rice pilaf.

Flaming Saganaki | 11
Imported Greek Kefalograviera Cheese lightly floured, pan fried and Flambeed Table Side.
Served with warm Pita Bread.

Crab Cake | 11.99
Lump Crab mixed with varied spices, sunflower oil mayo.
Served over a warm vegetable remoulade.

Charcuterie and Fruit Board | 29.99
A display of savory Imported European Meats, Assorted Cheeses and a variety of fruit.


DESSERT

Apple Crumb Cheesecake | 9.99
The perfect marriage of Apple Pie & NY Cheesecake. Drizzled with caramel.

Crème Brulee | 9.99
A smooth vanilla custard with Tahitian Vanilla Bean, caramelized sugar and fresh berries.

Carrot Cake | 9.99
Made from scratch fresh moist carrot cake topped with cream cheese frosting.

Flourless Chocolate Fudge Torte | 9.99
 

SOUPS

CUP – 5 / BOWL – 9.99

Tomato Basil
San Marzano Tomatoes, heavy cream, fresh basil. Topped with shaved Parmesan Cheese, garlic croutons and sour cream.

Blue Crab Corn Chowder
Lump Crab, fresh roasted corn, potatoes, served in a creamy seafood stock.

Soup of the Day
Ask your server of today’s selection.


SALADS

Add-ons   Steak – 7 / Chicken – 5.99 / Shrimp – 9.99

Dressings – Ranch, Thousand Island, Bleu Cheese, Greek & Raspberry Vinaigrette, French

Caesar | 7.99
Artisan Romaine Hearts, served with herbed croutons and freshly shaved Parmesan.

Garden | 7.99
Mixed greens, carrots, cucumbers, mushrooms and red onions.
Served with your choice of dressing.

Greek Salad | 13.99
Romaine lettuce, Roma tomatoes, artichoke hearts, Greek Kalamata olives and Imported French Feta cheese. Tossed in Greek vinaigrette.

Salad of the Day | 9.99
Ask your Server for Chef’s choice salad.


EUROPEAN ENTREES

Add a side salad for 1.99

Cabbage Roll | 13.99
Fermented cabbage leaves stuffed with pork, beef, rice. Simmered with smoked pork, dill and tomatoes. Drizzled with sour cream.

Vienna Schnitzel | 15.99
A thin breaded and fried cutlet of your choice of meat. Pork, Chicken or Veal.
Served two ways:
Traditional: Braised red cabbage and mashed potatoes
Jager: White wine mushroom sauce, dilled peas and mashed potatoes.
Add German Spaetzli for 2.99.

Ara’s Platter for Two | 32.99
Tantalize your Palate with our Delectable menu sampler!
Cabbage Rolls (2), Pierogis (4), Chicken Paprikash, Crab cake, Hungarian Goulash, garlic mashed potatoes, braised red cabbage. Pofta Buna!

Chicken Parprikash | 13.99
Light and dark meat chicken sautéed in peppers, tomatoes, onions, parsley, sour cream.
Choice of German spaetzli, or buttered mashed potatoes.

Goulash of the Day | 15.99
We like to tantalize you with a wide selection of meat or vegetarian Goulash.
Ask your server for today’s feature.

Pierogi’s of the Day | 11.99
Ask your server for today’s selection. Served Traditional style, with caramelized onions and dill.
Add Sour cream for 1.99

** Inform your server if you have food allergies, follow a Paleo, Ketogenic or Vegetarian/Vegan Lifestyle.
** Menu substitutions may delay the preparation of your dish **


STEAKS & LAMB

Add a side salad for 1.99

Ribeye | 21.99
Hand cut 10oz Ribeye topped with Maitre D’ Hotel Butter, garlic mashed potatoes.
Chef’s choice of vegetables.

Filet Mignon | 11.99 – 4oz / 21.99 – 8oz
Hand cut Fillet, topped with Maitre D’ Hotel Butter, garlic mashed potatoes.
Chef’s choice of vegetables.

Prime N.Y. Strip | 39.99
12oz Cut Prime NY Strip, topped with Maitre D’ Hotel Butter, garlic mash potatoes.
Chef’s choice of vegetables.

Steak Board | 39.99
6oz Prime N.Y. Strip, 5oz Ribeye, 8oz Grilled Chicken.
Served with garlic mashed potatoes & Chef’s choice of vegetables.
Add-on to Steak Board or your choice of dish…
Scallops – 4.99 each
Shrimp – 1.99 each
Crabmeat 4oz – 7.99
Oscar – 14.99 (Crabmeat, Bernaise sauce, Asparagus)

Lamb Rack | 33.99
16oz Lamb Rack served with Mint Couscous topped with a Port wine demi.

Lamb Shank | 27.99
Braised Lamb Shank over creamy fresh herbed polenta, with Demi Glace.


SEAFOOD

Salmon | 23.99
Grilled fresh Salmon, Dijon dill hollandaise, served over sautéed Spinach and garlic.

Scallops | 37.99
H3 – U10 scallops served over black rice, topped with lemon caper butter sauce and a dollop of siracha.

Shrimp & Grits | 21.99
U10 Shrimp served over South Carolina stone ground grits.

Fish of the Day | 27.99
6Ask your Server. Chef’s choice vegetables and rice pilaf.


 

Wines Selected by Master Sommelier Catherine Fallis

Nationally known wine expert Catherine Fallis, the 5th woman in the world to become a Master Sommelier, is a author, speaker, and wine advisor through her firm Planet Grape LLC & Tasting Panel Lead/Publisher at Planet Grape Wine Review - http://winereview.planetgrape.com. She is the only person in the world to hold both the Master Sommelier and Advanced Certified Wine Professional credentials, and is a professional Champagne sabreuse, using her sword to open Champagne with panache and flair. Catherine was recently inducted into Les Dames d'Escoffier International and is a Board Member of The American Institute of Wine & Food. She is a wine buyer for Universal Wine Alliance. As an author, she has 77,000 unique readers.